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In this blog post, I’ve asked Natalie about her journey as a woman of color along the path toward a future in a STEM field. I can’t begin to understand her perspective, so I’ve asked her to lend her voice to this issue. I believe it is important that we, as educators, take some time to reflect on what she has to say. Sometimes, the things we don’t say are resonating just as loudly as the things we do.
The chemistry of the Berry dye found in McCormick's Color From Nature food colors is explored. This is part two of a three-part series in which the chemistry of McCormick's Color From Nature food colors is presented.
This week, one of my students alerted me to some mobile apps featuring chemistry. One, in particular, seems to be mostly free and incorporates a hands-on approach to conducting virtual laboratory experiments. The app is called BEAKER - Mix Chemicals and is offered by THIX on the Apple and Google Play Stores. My student demonstrated how the app works and I gotta say - it's pretty sleek.
In an effort to better understand my high school students' knowledge of what is happening during phase changes, heating curve calculations, and the ever popular can crush demo, I run them through a series of activities. First, I ask my students "What Temperature Does Water Boil At?
1.5 days to do all the activities including lecture on heating curve calculations.
Every LED light has a "band gap". Electrons are pushed into an empty orbital which is negative and then the positive end of the circuit attracts the electrons. As they go down in energy through the band gap, they emit light. The larger the band gap, the more energy, the smaller the wavelength and the closer to the "blue" end of the spectrum. So, the key is to try to control the band gap and thus control the color of light.
In a recent blog post, Ben Meacham shared his use of the Claim-Evidence-Reasoning Framework. I have started using this approach for class discussion as well, and will share some ideas and thoughts about the process.
Food chemistry is an interesting and fun class for students. Read the article for some suggestions about resources along with an outline of a unit developed around water in cooking.