consumer chemistry

Chemical Mystery #10: Out of the Blue!

the demo in action

In this simple trick, colors are made to "magically" appear and disappear on a straw. This science experiment is very easy to do...if you know your chemistry!

Reduction of Permanganate Ion by Acids in Rhubarb, Apples, and Candy


If rhubarb stem is placed in a solution of permanganate, the purple permanganate ion is reduced to the colorless Mn2+ ion. It is thought that the oxalic acid present in rhubarb causes this reduction. The investigations presented in this post provide evidence that this may not be the whole story...

JCE 94.05 May 2017 Issue Highlights

Journal of Chemical Education May 2017 Cover

Lasting Value and High Impact

The May 2017 issue of the Journal of Chemical Education is now available online to subscribers. Topics featured in this issue include: project- and inquiry-based laboratories; measuring value and impact; research on core ideas and clickers; new twists on classic activities; understanding diffraction; acid-base chemistry; teaching informed by technology: flipped learning, biochemistry labs, and scientific computing for chemists; from the archives: chemistry helps feed the world.

Investigations of Chemicals in Natural Food Coloring. Part 3: Sunflower

Fluorescence of sunflower dye

The chemistry of the Sunflower dye found in McCormick’s Color from Nature food dyes is explored in this post. This is the last in a three-part series in which several experiments and demonstrations that can be done with Color from Nature food dyes are described.

Chemical Mystery #7: Curious Cans

floating cans

​Q: Does an unopened can of soda pop float or sink in water?

A: It depends!

See if you can figure out what is happening in this twist on the classic floating-and-sinking soda can experiment.