The chemistry of the Berry dye found in McCormick's Color From Nature food colors is explored. This is part two of a three-part series in which the chemistry of McCormick's Color From Nature food colors is presented.
In Chemical Mystery #7, a can of Coca-Cola was observed to sink in one container of water and yet float in another! This trick made use of the fact that the density of water changes with temperature.
Q: Does an unopened can of soda pop float or sink in water?
A: It depends!
See if you can figure out what is happening in this twist on the classic floating-and-sinking soda can experiment.
You can perform an orange to black chemistry demonstration using materials commonly found in stores. The reaction appears to be similar to the Old Nassau reaction, but uses greener reagents. This is a great demonstration to do around Halloween time.
“On the third day of Christmas, my mailman brought to me… three gardening catalogs.” Jumping the gun? Or marketing genius? The doldrums after the holiday were a perfect time for these pages with their promise of spring. Their arrival kicked off an evening of grand plans. Somewhere along the line, chemistry crept in.
You’ve heard the old saying, “A picture is worth a thousand words.” How many words for a smell? A single whiff of a familiar scent can whisk me back into the past. Wash my hands with Dove soap—I find myself standing in my grandmother’s house. Walk by someone wearing Eternity cologne—I’m back in high school with an old boyfriend. Spray out a foamy mound of Barbasol shaving cream—I’m standing at an exhibit booth talking about the Journal of Chemical Education (JCE). That was a fragrant flashback moment I had last month. As I followed my nose to the past, it led me to a solution for the present.
National Chemistry Week this October 19–25 offers a chance to take a trip to the candy shop with the theme "The Sweet Side of Chemistry—Candy." Looking for some tasty chemistry resources? Two upcoming webinars will help you stock up.
Making plans for back to school? Don’t forget the candy! It doesn’t sound like something a nutritionist would recommend, but what about a chemistry educator?
In this Activity, students test whether cans of carbonated beverages sink or float in water and then determine whether caffeine content, soda color, or sugar content in the carbonated sodas is responsible for the buoyancy of the sealed cans. This Activity can be used as an introduction to density in a middle school physical science course, or a high school chemistry or physics course.
In this Activity, students marble paper with shaving cream and food color while exploring water, polarity, and hydrophilic and hydrophobic materials. Although the Activity is familiar, it contains a new twist—exploring how a colored shaving cream mixture behaves when a drop of water is added. This Activity can be used to introduce the concepts of polarity, soaps, and surfactants.