Science is cool. It allows us to step back and reason why things are the way they are. Most importantly it fuels us to keep questioning why. Asking why is an important aspect of learning, and is a huge part of the way classrooms run, on average a teacher will ask 300-400 questions just in a day (Vogler 2008)! However, what happens when a student does not have the correct answer to a question? Are they deemed wrong? Is it a misconception that we must fix?
Solution to Chemical Mystery #8, and...a challenge!
AMTA will be hosting a distance learning Chemistry 2 course that will run from January 19th -April 27 (15 weeks), with an open house to prepare with technology on January 12th. It will be led by expert chemistry modeling leaders Larry Dukerich and Brenda Royce. The course develops on an evidence-based approach to the internal structure of the atom, periodicity and covalent bonding, intermolecular forces, equilibrium and acids and bases. It will also build teaches' skill and confidence implementing Modeling InstructionTM in their classes.
Analytical Thinking, Analytical Action
The November 2016 issue of the Journal of Chemical Education is now available online to subscribers. Topics featured in this issue include: electrochemistry; researching how assessment aids learning; using technology to teach; environmental chemistry; hands-on, minds-on activities and demonstrations; geology-inspired chemistry.
Atomsmith works really well on Chromebooks and other platforms. Students can manipulate molecules, add water, do experiments, heat solutions and examine intermolecular forces all on the particulate level. Another nice feature is the "Experiment" section. There are a number of guided activities, usually never more than a page or two. I have found them to be great supplements for activities, experiments and demonstrations.
To squash any misconceptions, I would like to say first and foremost I am not a great cook. My husband graciously does most of the cooking in our house. However, as a chemist, I am fascinated by the complex reactions involved in everyday life. Pair this curiosity with the requirement to teach an elective, and the Chemistry of Cooking elective was born.
In July of 2016 we learned the names of the four new elements that were confirmed in January; Nihonium (Nh), moscovium (Mc), tennessine (Ts) and oganesson (Og). Although the newest superheavy elements complete the seventh period of the Periodic Table, curiosity has been reignited in our classrooms as students ask, what’s next?
Addition of a white solid to a green solution causes the solution to separate into some truly beautiful colors...