Hybrid, Block, and Crazy: Reflections from the Trenches
Reflections of a high school teacher after one week of teaching in the hybrid schedule. Download a copy of the author's Class TImer and Brain Break Google slides.
Reflections of a high school teacher after one week of teaching in the hybrid schedule. Download a copy of the author's Class TImer and Brain Break Google slides.
The use of anthocyanins in red cabbage extracts as pH indicators has long been a popular classroom activity. Flowers, fruits and vegetables contain a diverse range of anthocyanins. This investigation explores further applications of plant-derived dyes including reversible reactions based on oxidation/reduction chemistry and other reactions to illustrate colour changes that are not solely dependent on pH change. By using household materials and plant dyes, this investigation may potentially be completed at home if necessary.
What's a better way to start the new school year than with some new experiments? Learn how to use a variety of color changing experiments to teach students about the Diet Coke and Mentos experiment, acids, bases, chemical and physical changes, and climate change.
Many teachers have students draw models and diagrams to help them illustrate how matter behaves. Teachers can uncover and address possible misconceptions quickly using this strategy. The author describes how to create interactive particle diagram activities that are easy for students to use online. This strategy is applicable to almost any particle diagram and should be useful for teachers during virtual lessons.
Card sorts can be used to quickly assess student understanding. The author has modified two card sorts on photoelectron spectroscopy and intermoleculer forces for use either remotely or in a paperless classroom.
The author describes how he will format his chemistry labs including the use of PhET simulations in his remote classroom this fall.
In "Comparing household chemicals" students discover the effects of using different types of household chemicals and determine if they are really all so different. This formative assessment targets the question “What are the effects of using and producing different matter types?” This is important because students should understand the types of products they are using. If they are buying something that says it is a cleaner for the bathroom, why does it sometimes have the same compounds in it as a cleaner for the kitchen. If students can recognize this, then they can be better consumers and not have to buy two different products knowing that the chemicals are the same.
In the “Airbag challenge” the students are tasked with developing a safe airbag for a car company. This formative assessment explores students’ thinking about the question “How can chemical changes be controlled?” The central concept in this challenge is the application is stoichiometry. Students are expected to use the numbers of moles of reactant consumed or product formed in a balanced chemical equation and to determine the change in the number of moles of any other reactant and product. Students need to use molar mass to convert mass of a reactant or product to moles for use in stoichiometric calculations or to convert moles from stoichiometric calculations to mass. Students use the ideal gas law equation to determine the numbers of moles in a sample of gas not at standard conditions.
This formative assessment looks at two household chemicals (table salt and sugar) and compares their properties while looking at how they dissolve in water. The “Salt vs. Sugar” formative assessment explores students’ thinking about the question “How does structure influence reactivity?” The main idea that is being targeted is for students to think about what is happening at the molecular level during the solution process. This activity is important for students because it helps create a context for what some of the vocabulary and concepts mean by providing tangible examples of these concepts (such as the concept of saturation).This formative assessment looks at two household chemicals (table salt and sugar) and compares their properties while looking at how they dissolve in water. The “Salt vs. Sugar” formative assessment explores students’ thinking about the question “How does structure influence reactivity?” The main idea that is being targeted is for students to think about what is happening at the molecular level during the solution process. This activity is important for students because it helps create a context for what some of the vocabulary and concepts mean by providing tangible examples of these concepts (such as the concept of saturation).
In “How strong an acid is vinegar?” the students explore the nonlinear relationship between the concentration of a weak acid and the pH of the solution. This formative assessment targets the question “how does structure influence reactivity?” Students need to understand the behavior of strong and weak acids to comprehend phenomena like buffering capacity.