HS-PS1-6 Equilibrium

Determination of Citric Acid in Candies

Looking to change up your titration lab? Citric acid is very common in candy and other foods. Students will be engaged in using titration to find the amount of the acid in Mentos Now or other candy. Student and teacher documents are provided to help you use the activity with your own students.

Silver Plated Bulbs

I have used several different versions of the Silver Mirror or Tollen's Test lab. I am sharing the method that has proven to be the most reliable for me. The solutions should be made fresh, the directions must be followed closely and timing is very important. I like the fact that relatively small amounts of the chemicals are required, but as always you must be vigilant with safety precautions. 

Titration of an Esterification Reaction to Determine Equilibrium Constant

This activity was submitted for a 2016 ChemEd X Call for Contributions soliciting input regarding the big ideas being put forth by organizations like AP. The author shares a lab activity that relies on connections - between stoichiometry, esterification, equilibrium, kinetics, titrations and uncertainty of calculations. He also shares the resources he created. 

Equilibrium Lab

Just this week I'm reviewing equilibrium with my IB Chemistry seniors after they finished some summer study on the topic. One of our classes was spent manipulating a classic equilibrium involving copper ions and a copper-chloride complex ion.