As many chemistry teachers know, grading lab reports can be a very time-consuming task. For me, the lab report that has required the most time to grade is a stoichiometry lab that I have been doing the past couple years. Though we do at least four “formal” lab reports each year, what makes this one different is that it involves a lot more calculations and subsequent results than any of our other labs. Regardless of how well they organized their report or wrote their conclusions, their results need to be checked for accuracy. This takes time. Even after eventually being able to generally eyeball their work, it still takes more time than I would like. So, this year I finally decided to sit down and generate a tool for me to expedite this process—the stoichiometry calculator.
Resources To Inform Teaching and Learning
The April 2017 issue of the Journal of Chemical Education is now available online to subscribers. Topics featured in this issue include: green chemistry; environmental chemistry; using food chemistry to teach; 2016 Jame Bryant Award; development of important skills; chemical education research: assessment; advanced laboratories; from the archives: water quality.
The James Bryant Conant Award was established in 1965 and has had several sponsors. The award is intended to recognize, encourage, and inspire outstanding teachers of high school chemistry. It is fitting that the Journal of Chemical Education and ChemEd X have established an endowment that will permanently fund the award. I think it is even more fitting that the 2017 Awardee, Laura Slocum, has a history with JCE as a precollege assistant editor from 2007 – 2011.
The chemistry of the Sunflower dye found in McCormick’s Color from Nature food dyes is explored in this post. This is the last in a three-part series in which several experiments and demonstrations that can be done with Color from Nature food dyes are described.
The American Chemical Society will celebrate Earth Day on April 22, 2017. This year's theme is Chemistry Feeds Our World. I have gathered some resources related to food and cooking from ChemEd X in honor of the theme. I have also included links to other resources.
In 2006, The Division of Chemical Education endowed an award program, the Regional Award for Excellence in High School Teaching, to recognize and inspire outstanding high school chemistry teachers. Each of the ten Regions of the American Chemical Society solicits nominations for this award. The winners receive $1000, an engraved plaque and travel expenses to the meeting where they are honored.
Promoting Problem-Solving and Discovery Learning
The March 2017 issue of the Journal of Chemical Education is now available online to subscribers. Topics featured in this issue include: protein chemistry; making connections in in chemical education research; chemical bonding; importance of non-technical skills; courses built on reactivity; periodic table; heterocyclic compounds; teaching resources; from the archives: Using Wikipedia and Wikis to teach.
The chemistry of the Berry dye found in McCormick's Color From Nature food colors is explored. This is part two of a three-part series in which the chemistry of McCormick's Color From Nature food colors is presented.
Julia Winter is the 2016 Conant Award winner. She is a veteran chemistry teacher from Michigan. You can watch a video interview recorded March 2016.
Fostering Creativity in Chemistry
The February 2017 online issue of the Journal of Chemical Education is now available to subscribers. Topics featured include: surface chemistry; chemical identity thinking; conceptual understanding; communicating science to the general public; activities and labs linking chemistry and art; history and chemistry; early access to research; technology as instructional support; synthesis laboratories; from the archives: bottle chemistry.