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JCE ChemEd Xchange provides a place for sharing information and opinions. Currently, articles, blogs and reading lists from ChemEd X contributors are listed below. We plan to include other items that the community wishes to share through their contributions to ChemEd X.

ChemEd X 2022 Reader Survey

Our ChemEd X team is looking for feedback from readers to assist in planning future content and professional development for our ChemEd X community. Our goal is to provide you with meaningful and quality content that best fits your needs. 

Seawater Chemistry and Global Trade: Part 3

This is the third post in a series dealing with seawater chemistry and global maritime trade. This classroom activity introduces the concept of salinity and tasks students to predict the range of salinities in certain regions of the ocean (coastal and open water, all four hemispheres, high and lower latitudes). Enjoy...

Getting to Know Chad Husting

Chad Husting is a self proclaimed science nerd who loves helping kids figure things out. He has been a Lead Contributor for ChemEd X since 2017. With the hope of helping readers get to know him better, we asked him a series of questions. Check out his responses.

Lessons from the Early College High School Model

Early Middle College High Schools are growing in popularity. They are an alternative public high school program where students earn up to 60 college credits while completing their high school diploma. Here, the author describes some lessons learned while teaching at an early college program that helps prepare students for college and careers.

KoolAid and similar drinks as convenient laboratory reagents: The weak acid-strong base titration of citric acid or malic acid

The major component of a non-carbonated drink such as KoolAid or a similar beverage is usually a fruit acid, either citric acid or malic acid. The titratable acid (H+) concentration of such drinks has been found to be in the range of 0.02 to 0.04 M. A weak acid-strong base titration of these drinks with 0.1 M NaOH solution is feasible as a student exercise. The use of such drinks as reagents is safe, convenient, and inexpensive. Experiment instructions are included.