The use of anthocyanins in red cabbage extracts as pH indicators has long been a popular classroom activity. Flowers, fruits and vegetables contain a diverse range of anthocyanins. This investigation explores further applications of plant-derived dyes including reversible reactions based on oxidation/reduction chemistry and other reactions to illustrate colour changes that are not solely dependent on pH change. By using household materials and plant dyes, this investigation may potentially be completed at home if necessary.
What's a better way to start the new school year than with some new experiments? Learn how to use a variety of color changing experiments to teach students about the Diet Coke and Mentos experiment, acids, bases, chemical and physical changes, and climate change.
Watch this video and see if you can figure out how red, white, and blue colors can all be made from the same chemical solution!
The author explains how she assigns roles for her students while completing laboratory work. The lab activity is designed to allow students to explore the use of indicators. It serves as an introduction to acids, bases and pH.
Did you figure out how the experiment in Chemical Mystery #14 was performed? The solution is presented here!
You can figure out how this Valentine's Day experiment was done...if you know your chemistry, that is!