In this Activity, students extract anthocyanins from flower petals and other plant matter. They observe what happens when vinegar or ammonia are added to the extracts. This Activity could be used as an introduction to the study of plant pigments and the idea that specific substances are responsible for the colors of objects.
In this Activity, students discover the concept of stoichiometry and limiting reactants in two ways: first by adding vinegar to a small quantity of baking soda until bubbles stop, and second by mixing a constant quantity of baking soda with increasing volumes of vinegar and collecting the carbon dioxide produced in balloons. This Activity could be used in an introduction to stoichiometry.
In this Activity, students test the pH and acid neutralizing capacity of plain water, water that they blow their breath into, and water with either baking soda or lemon juice added. Students discover why normal rain is not neutral when they observe the effect of their breath on the pH of poorly buffered water.
In this Activity, students investigate "spring shock", the flow of acidic water into lakes and streams that occurs during snowmelt in the spring. They freeze vinegar in ice cube trays, and then allow the cubes to melt at room temperature through a funnel. They collect the liquid and monitor its pH. This Activity could be used in units on environmental chemistry and water chemistry.
In this Activity, students learn about a demonstration and activity that they could use with elementary students. The demonstration uses an effervescent antacid tablet such as Alka Seltzer with water to blow up a balloon. The activity also uses the tablet with water, this time in a film canister.
My ChemClub students came to my room for a holiday celebration today. We made a batch of sea foam candy, experimented with Elephant Toothpaste, and marbled gift tags.
When water is squeezed into an inverted flask containing ammonia, the ammonia dissolves in the water and the reduced pressure causes a fountain effect.