Cabbage Patch Chemistry

In this Activity, students investigate the fermentation process by making sauerkraut and test the effect of changing one variable in the sauerkraut-making process. The Activity involves students for an entire month, the length of the fermentation process.

Measurements for a Rainy Day

In this Activity, students collect data outdoors on a rainy day using plates and paper towels and use the information to calculate the rate of rainfall. This Activity reinforces ideas about density, mass, volume, area, length, and units.

Anthocyanins: A Colorful Class of Compounds

In this Activity, students extract anthocyanins from flower petals and other plant matter. They observe what happens when vinegar or ammonia are added to the extracts. This Activity could be used as an introduction to the study of plant pigments and the idea that specific substances are responsible for the colors of objects.

Sink or Swim: The Cartesian Diver

In this Activity, students assemble a Cartesian diver and observe the effects of changing the pressure and temperature. An optional extension challenges students to cause the diver to hit the bottom in one minute by connecting the diver bottle to a second bottle in which baking soda and vinegar are reacted.

Blueprint Photography by the Cyanotype Process

In this Activity, students prepare cyanotype paper and use it to "photograph" different items using sunlight. This Activity demonstrates catalysis of chemical reactions by ultraviolet (UV) light using one of the earliest photographic processes, the cyanotype process. It is useful as an introduction to the damaging effects of UV radiation on living organisms and the role of sunscreens.

Brushing Up on Chemistry

In this Activity, students make their own toothpaste and use various tests to compare its properties with those of commercial toothpaste. This includes testing its ability to remove stains from the dyed shells of hard-boiled eggs. The Activity allows students to discover more about a cleaning product they use every day.

How Big Is the Balloon? Stoichiometry Using Baking Soda and Vinegar

In this Activity, students discover the concept of stoichiometry and limiting reactants in two ways: first by adding vinegar to a small quantity of baking soda until bubbles stop, and second by mixing a constant quantity of baking soda with increasing volumes of vinegar and collecting the carbon dioxide produced in balloons. This Activity could be used in an introduction to stoichiometry.

Burning to Learn: An Introduction to Flame Retardants

In this Activity, students test common household substances to see how they change the way paper burns. Strips of filter paper are soaked in saturated solutions, dried, and briefly held in a flame. The Activity demonstrates the effectiveness of flame retardants. It could be used when discussing combustion reactions or during a unit on practical or everyday chemistry.