In this Activity, students combine liquids in a calorimeter and use a thermometer to determine if the reaction mixture gets hot or cold. All of the chemicals (yeast, hydrogen peroxide, vinegar and baking soda) except ammonium nitrate, are available in supermarkets.
In this Activity, students investigate the process of rusting by studying the oxidation of steel nails in a gel using supermarket chemicals. An indicator makes the presence of Fe3+ produced by the oxidation visible. Factors that accelerate or retard the rate of iron oxidation are studied.
In this Activity, students investigate the fluorescence of highlighter marker ink and the principles employed in studying fluorescent molecules using a homemade fluorometer and different colored filters.
In this Activity, students make a water filtration column using a 2-liter plastic beverage bottle that contains layers of gravel, sand, and activated charcoal. They prepare a contaminated sample of water and examine the filtration ability of the column. This environmental chemistry Activity can be used to complement a celebration of Earth Day.
In this Activity, students use a colorimetric visualization test to screen grape juice for phenolic content. Students use the test to examine differences in phenolic content of juices prepared with different processing methods. Most of the materials are readily available at the supermarket.
In this Activity, students use supermarket chemicals to test samples of table salt for the presence of iodine, an essential micronutrient added as iodide ion. The presence of iodide in the salt is made apparent by the appearance of a blue color.
In this Activity, column chromatography separations are simulated using a grid, colored paper squares, and a six-sided die. Students observe the effects of changing flow rate, column length, and mobile phase composition. As squares come off the grid, the separation (or lack thereof) of the colors is noticeable.
This Activity explores factors that influence dynamic equilibrium, including how long it takes two populations to equilibrate, and the relative amounts of reactants and products present at equilibrium. Students first use concrete objects (coins), then progress to mathematical calculations of equilibrium without physically manipulating the objects.
In this Activity, students construct a simple battery from aluminum foil, saltwater, and activated charcoal. The battery can power a small motor or light. This Activity demonstrates oxidation and reduction reactions, which are integral parts of battery chemistry.
This Activity introduces students to the unique properties of nanoscale materials through exploration of size-dependent optical properties of gold nanoparticles. Students first prepare a solution of gold nanoparticles. They then investigate the solution’s use as an electrolyte sensor by adding a non-electrolyte and a strong electrolyte, and observing any resulting color changes.