The Mosquito Killer

What do you think of when someone mentions DDT (dichloro-diphenyl-trichlorethane)? Chances are that your mind immediately goes to the damage the use of this chemical has done to bird populations, Rachel Carson's "Silent Spring", and the effort to ban or control its use.

Brunelleschi's Dome: How a Renaissance Genius Reinvented Architecture

"Brunelleschi's Dome" is an excellent example of technology in an historical context. The author, Ross King, focuses on one of the great achievements of medieval technology, the construction of the dome of the cathedral Santa Maria del Fiore, in Florence, Italy.

Off the Planet: Surviving Five Perilous Months Aboard the Space Station Mir

The word "Surviving" should probably be underlined in the title of this first-hand account by an American astro/cosmonaut of his experiences aboard Mir. There is precious little science in this book, but a great deal about living at the mercy of technology and Russian bureaucracy.

The Shaken-Soda Syndrome

Try this! Take two identical cans of soda (or some other beverage). Roll then down a slight incline to confirm that they roll at about the same speed. What do you think will happen if you shake up one can and roll them again? Make a prediction. Then try it. Have your students do it. Develop hypotheses and test them. This is a terrific experiment that anyone can do.

Hidden Evidence: Forty true crimes and how forensic science helped solve them

Even readers who already know something about forensic science are likely to learn from "Hidden Evidence" about historic cases that have been solved by science. Unfortunately, there are so few details provided in the book that the most interesting questions often remain unanswered.

The Lying Stones of Marrakech: Penultimte Reflections on Natural History

I find it surprising that this is the first book by Stephen Jay Gould to have been selected as a "Hal's Pick", since I own and have enjoyed reading many of them. I have had the pleasure of meeting and hearing Professor Gould speak several times and I wish I could write as well as he speaks extemporaneously.

Why McDonald's Fries Taste So Good

Most students of chemistry are unaware of opportunities and challenges in the flavors and fragrances industry. In fact, few of us realize how much the processed food we eat is "enhanced" by additives.