How Big Is the Balloon? Stoichiometry Using Baking Soda and Vinegar
In this Activity, students discover the concept of stoichiometry and limiting reactants in two ways: first by adding vinegar to a small quantity of baking soda until bubbles stop, and second by mixing a constant quantity of baking soda with increasing volumes of vinegar and collecting the carbon dioxide produced in balloons. This Activity could be used in an introduction to stoichiometry.