Water You Thinking? Bringing the Chemistry and Biology of Water to Middle-Schoolers
Description of a Detroit Area Pre-College Engineering Program (DAPCEP) course for middle-school students about the chemistry and biology of water.
Description of a Detroit Area Pre-College Engineering Program (DAPCEP) course for middle-school students about the chemistry and biology of water.
The floating soap bubble is an impressive experiment that is surprisingly easy to carry out.
With a little chemical investigation, you can figure out how Jet-Puffed's new color changing marshmallows work!
The Diet Coke and Mentos reaction is used as the basis for this hands on experiment. Students work in groups to research, test, and adapt as needed with the goal to get the highest possible geyser!
Part 2 includes further anthocyanin experiments to make a connection between the food we eat and the chemical principles that are employed to ensure that canned foodstuffs can be preserved properly.
Why does the "Whoosh Bottle" experiment behave differently at different temperatures?
Educators may be able to use these anthocyanin experiments to make a connection between the food we eat and the chemical principles that are employed to ensure that canned foodstuffs can be preserved properly.
Can Alkaline Water Change the pH of your body? We use chemistry to put this claim to the test!
Recently, Josh Kenney took time from his regular scheduled chemistry curriculum to investigate a student's claim that chocolate cake was an acid-base indicator.
POGIL activities are not just worksheets. Learn how to properly implement POGIL activities to get the most out of them at the upcoming 2022 Fundamentals of POGIL Virtual Workshops!