You probably know what happens when you place dry ice in water. Do you know what happens when dry ice is placed in acetone or glycerin? Read this and find out!
I have used several different versions of the Silver Mirror or Tollen's Test lab. I am sharing the method that has proven to be the most reliable for me. The solutions should be made fresh, the directions must be followed closely and timing is very important. I like the fact that relatively small amounts of the chemicals are required, but as always you must be vigilant with safety precautions.
15 minutes of prep time and 20 minutes of class time if you have multiple hoods available for students to use. I only have one hood, so I have another activity for students to complete while two groups rotate through the lab over two 60 minute class periods.
Improving Student Understanding
The December 2016 issue of the Journal of Chemical Education is now available online to subscribers. Topics featured in this issue include: synthesis in the laboratory, examining and using a flipped classroom, improving labs through multimedia-based and student-directed learning, using applied math for better understanding, improving student understanding of thermodynamics, inclusive chemistry teaching, using manuscript review for assessment, climate chemistry, spectroscopy experiments, performing safe demonstrations.
My IB seniors are just wrapping up our unit on electrochemistry and redox. This has always been a challenging topic within the IB curriculum. Admittedly, electrochemistry has not ever been my strong suit either, so this year I aimed to strengthen the unit with two additional demonstrations.
Analytical Thinking, Analytical Action
The November 2016 issue of the Journal of Chemical Education is now available online to subscribers. Topics featured in this issue include: electrochemistry; researching how assessment aids learning; using technology to teach; environmental chemistry; hands-on, minds-on activities and demonstrations; geology-inspired chemistry.
To squash any misconceptions, I would like to say first and foremost I am not a great cook. My husband graciously does most of the cooking in our house. However, as a chemist, I am fascinated by the complex reactions involved in everyday life. Pair this curiosity with the requirement to teach an elective, and the Chemistry of Cooking elective was born.
For years my students would heat the hydrates in glassware, burn themselves, break the glassware and splatter salts and thus their data, all over the lab bench. A few years ago Bob Worley came up with a great microscale technique. Essentially, it takes a used bottle cap without the plastic and this is used as the dish. Next, there is about a three inch machine screw that goes through a drilled hole in the cap. A nut is placed on the screw to hold everything in place and cheap pliers are used to hold the entire assembly over the flame.
The October 2016 issue of the Journal of Chemical Education is now available online to subscribers. Topics featured in this issue include: exploring the candy–cola soda geyser; peer-led team teaching; investigating students’ reasoning; fostering a student-centered learning environment; chemical education in India; activities to increase interest in chemistry; using a smartphone in the laboratory; food chemistry analysis; organic synthesis; green chemistry in the organic laboratory; materials science experiments; cost-effective laboratory equipment; teaching resources; JCE resources to celebrate National Chemistry Week 2016.