When using standard thermodynamic values, the chemical reaction whereby ATP is converted to ADP is found to have a positive value for ΔG. This would imply the reaction REQUIRES energy. However, analyzing the process under physiological conditions shows that ΔG is in fact negative, as expected.
This study explores anthocyanin bleaching and dyeing using blackberries, inspired by the maraschino cherry production process. The experiments demonstrate accessible anthocyanin chemistry for educational applications and encourage replication with various fruits.
Helical structures can be built from media such as LEGO bricks and paper. These structures can be used to model helical structures in chemistry. These include circularly polarized light and various helical biomolecules.
Part 3 includes further anthocyanin experiments to make a connection between the food we eat and the chemical principles that are employed to ensure that canned foodstuffs can be preserved properly. These recent studies have focused on the reaction of tinplate cans with iodine.
Part 2 includes further anthocyanin experiments to make a connection between the food we eat and the chemical principles that are employed to ensure that canned foodstuffs can be preserved properly.
Educators may be able to use these anthocyanin experiments to make a connection between the food we eat and the chemical principles that are employed to ensure that canned foodstuffs can be preserved properly.
Can Alkaline Water Change the pH of your body? We use chemistry to put this claim to the test!
Summertime means doing chemistry experiments with flowers found growing in the yard...
The blossoms of eastern skunk cabbage produce heat for a couple of weeks in early spring. This heat, which can be detected using an infrared camera, results from oxidation of carbohydrates. The mechanisms behind this process can be used to introduce energy transduction during classroom discussions of thermochemistry.
The process of making beverages from fermented grain is a chemical synthesis slightly newer than human civilization itself. This article descibes the chemistry of the first step- malting the raw mature grain.
