This week, one of my students alerted me to some mobile apps featuring chemistry. One, in particular, seems to be mostly free and incorporates a hands-on approach to conducting virtual laboratory experiments. The app is called BEAKER - Mix Chemicals and is offered by THIX on the Apple and Google Play Stores. My student demonstrated how the app works and I gotta say - it's pretty sleek.
The chemistry of the Sky Blue dye found in McCormick's Color From Nature food colors is explored. This is part one of a three-part series in which the chemistry of McCormick's Color From Nature food colors is presented.
The lab was a success as I watched startled students produce the so-called barking dog sound as they combusted the hydrogen gas in their inverted test tubes.
You probably know what happens when you place dry ice in water. Do you know what happens when dry ice is placed in acetone or glycerin? Read this and find out!
I have used several different versions of the Silver Mirror or Tollen's Test lab. I am sharing the method that has proven to be the most reliable for me. The solutions should be made fresh, the directions must be followed closely and timing is very important. I like the fact that relatively small amounts of the chemicals are required, but as always you must be vigilant with safety precautions.
Have you ever wondered where the cloud comes from when dry ice is placed in water? If you think the answer is “atmospheric water vapor”, be sure to read this post because experimental evidence suggests that this explanation is wrong.
Students are told that they have to determine the amount of active ingredient in an antacid tablet. Then I ask them if they have any questions. First it starts with blank stares...then slowly the questions start coming. What exactly is the active ingredient? What does it react with? They are provided information that the active ingredient is baking soda.
The ACS Committee on Chemical Safety has published new Guidelines for Chemical Laboratory Safety in Secondary Schools. This document is organized with the R.A.M.P. concept – Recognize the hazard, Assess the risk of the hazard, Minimize the risk of the hazard, and Prepare for emergencies. The online document includes two pages for each letter that could be printed and posted in the classroom to reinforce these principles of safety. The documents are provided to strengthen the safety practices of teachers and help them to promote a culture of safety that their students will take with them throughout their academic and professional careers.
For years my students would heat the hydrates in glassware, burn themselves, break the glassware and splatter salts and thus their data, all over the lab bench. A few years ago Bob Worley came up with a great microscale technique. Essentially, it takes a used bottle cap without the plastic and this is used as the dish. Next, there is about a three inch machine screw that goes through a drilled hole in the cap. A nut is placed on the screw to hold everything in place and cheap pliers are used to hold the entire assembly over the flame.
How do teachers encourage building individual lab skills in classes of over 30 students where labs are done in groups of five or six students? My science department collaborates daily, and we have been discussing this concern for a few years now. Many trials and errors have occurred.