Acid, Base, pH and Food Chemistry

I try to examine activities an multiple levels. First on the list, I want to know if my students will be engaged and learn something. Second, how difficult is it for me as a teacher to actually pull it off? One of the most important questions...are the students learning chemistry or just having fun? This is the first year I have attempted the following activity.  Students were engaged in the real world connection, they asked questions, it transitioned into some chemistry concepts and even some parents got involved. The activity involved acid, bases, pH and food.

Especially JCE: July 2016

Back to school time means back to lab time too. Students new to chemistry have a lot on their plates the first few labs—learning unfamiliar safety procedures, becoming accustomed to writing lab reports, even figuring out which glassware they’re looking for in their lab space. How can teachers help them to navigate this newness? Two articles in the July 2016 issue of the Journal of Chemical Education are useful resources for “back to lab” time.