Immobilization of Lactase Enzyme on Alginate Beads - A Quick Test

I came across an interesting Journal of Chemical Education article that explains how it is possible to crosslink sodium alginate, leading to the formation of calcium alginate beads. Calcium alginate beads are hydrogels and one of their uses is to immobilize enzymes in their structure. I thought it would be cool to immobilize some lactase enzyme onto calcium alginate beads and investigate its ability to hydrolyze lactose.