Larry Dukerich has been using Modeling Instruction for many years. He is a founding member of the AMTA.
Abilities Necessary to do Scientific Inquiry
In this Activity, students simulate Millikan’s oil drop experiment using drop-shaped magnets and steel BBs. Students determine the mass of a single BB analogous to the way Millikan determined the charge of a single electron.
In this Activity, students gain an understanding of the importance of reading reagent labels both in chemistry class and on consumer products. Students explore the chemistry behind the directive on a package of Kool-Aid "Do not store in a metal container". The Activity illustrates properties of acids and metals.
In this Activity, students solve puzzles that are analogous to finding the amino acid sequence of a peptide using mass spectrometry. Students identify words that have been broken into letters or groups of letters. In many textbooks instrumental analysis and various types of spectrometry are mentioned only in passing.
In this Activity, students dye fabric squares with two plant dyes: aqueous extracts of tea leaves and of marigold flowers. They investigate how the addition of iron to a dye bath affects the resulting color and fastness of the dyed fabrics and observe that the type of fabric affects the results. This Activity can accompany a discussion of the impressive array of chemicals produced by plants.
In this Activity, students collect data to determine whether two processes, flipping pennies and burning small birthday candles, follow zeroth- or first-order rate laws. Students first collect data on the number of pennies remaining "heads up" after several successive tosses and then measure the mass of a burning candle over time.
In this Activity, students use multi-colored breakfast cereal and liquid to model the concepts of leachate and leaching from municipal solid waste disposed of in a landfill. Students create a modern landfill model with the same material. This environmental chemistry Activity can be used to complement a celebration of Earth Day.
In this Activity, students investigate flavorings by making artificial "cooked apples" from a mixture of crackers, sugar, cream of tartar, and water, as is done for the filling in recipes for Mock Apple Pie. This Activity focuses on consumer chemistry, and can be used to introduce natural and artificial flavors or lab experiments that make esters.
In this Activity, students measure the rate of warming for a chilled thermometer bulb held in room temperature air, for a chilled bulb held between two fingers, and for a few milliliters of ice-cold water. Students discover that the warming process is not linear. This Activity emphasizes the importance of measuring temperature change and its relevance to other experiments.
In this Activity, students first prepare a standard formulation for a variation on the classic blue bottle reaction using consumer chemicals. They then make appropriate changes to the formulation and observe the results to determine the roles played by each reactant. This Activity could be used with units on chemical kinetics and oxidation-reduction reactions.