Environment

Naturally Dangerous: Surprising Facts about Food, Health, and the Environment

Professor James Collman of Stanford University has provided an excellent resource for all of us who try to help our students and the general public to discriminate between valid science and the bogus "scientific" claims that pervade television, the Internet, the grocery store, and especially the "health food" store.

The Mosquito Killer

What do you think of when someone mentions DDT (dichloro-diphenyl-trichlorethane)? Chances are that your mind immediately goes to the damage the use of this chemical has done to bird populations, Rachel Carson's "Silent Spring", and the effort to ban or control its use.

When Hazy Skies are Rising

If you have students looking for an interesting science project, the May Scientific American has a nice one. A sun photometer can be used to determine the amount of haze in the atmosphere, and this article describes one that can be built in a couple of hours for less than $20 (although you also need to have a voltmeter).

Plastic: The Making of a Synthetic Century

The dustcover for this book promises it to be an anti-chemistry diatribe, but I found the book itself, with the exception of a chapter near the end ("The Seat of the Plague") to be relatively even-handed in its treatment of the subject. It is full of interesting anecdotes about the history of polymers and their overwhelming impact on mankind.

Silent Sperm

In the novel "The Children of Men" by P. D. James, set in the year 2021, mankind is faced with extinction due to the worldwide sterility of human males. Is there a basis for fear that this is actually happening? Or is the reported decline in sperm counts, over the past half-century, even a fact?