Biochemistry

Food Dyes as Acid-Base Indicators

Natural food dyes are being sold online and in stores that can be used as acid-base indicators. These dyes open up a host of possibilities for at-home and in-class. For example, these food dyes can be used as indicators in the quantitative titration of the Mg(OH)2 in milk of magnesia.

JCE 98.05 May 2021 Issue Highlights

The May 2021 issue of the Journal of Chemical Education is now available online to subscribers. Topics featured in this issue include: teaching biochemistry, assessment, learning to think like a scientist, environmental chemistry, forensic chemistry, surface chemistry, solution mixing, organic chemistry laboratory experiments and activities, computer-based experiences, research on promoting student success, from the archives: systems thinking.

JCE 97.12 December 2020 Issue Highlights

The December 2020 issue of the Journal of Chemical Education is now available online to subscribers. Topics featured in this issue include: teaching during COVID-19; examining models used by students; chemical structure; game-based learning; interdisciplinary courses; teaching chemistry using plants; laboratory instruction with real-world context; fluorescence; exploring spectroscopy; thermodynamics; chemical education research; from the archives: photography.

Metabolic Marvels of Bear Hibernation- Part 4

Welcome to Part 4 in a series of posts looking at the metabolic chemistry that allows a bear to opt to survive winter by not eating at all and by doing so increase its chances of dying from starvation. By the end of hibernation up to a third- and more for a pregnant bear- of a bear's pre-denning mass may have been devoured by the bear's metabolic and physiological needs. A remarkable animal. A remarkable study in biochemistry. Enjoy...