acid/base

Determination of Citric Acid in Candies

Looking to change up your titration lab? Citric acid is very common in candy and other foods. Students will be engaged in using titration to find the amount of the acid in Mentos Now or other candy. Student and teacher documents are provided to help you use the activity with your own students.

Acid Base Speed Dating

The unit of acids and bases is difficult for most students in Advanced Placement Chemistry. The variety of various calculations can be overwhelming. The Acid Base Speed Dating Activity engages students in completing a series of problems. Each student is assigned a specific solution and then determines their individual pH to complete their personal “Solution Biography.” Then the speed dating begins! For each date, the students need to find a specific match and determine their combined pH value. 

Soap Making

My first year teaching chemistry, I was looking for a soap-making lab or activity that I could run in my chemistry class with 25-30 students working at the same time. I usually do this activity right before spring break, as it provides enough time for the soap to harden and cure (high school students are impatient to use their soaps right away, which you should not do with cold process soap). I have used the activity at different points in the curriculum: during intermolecular forces, during acids and bases, and during stoichiometry. Although I know teachers who use soap making as a project during their stoichiometry unit, I chose to not emphasize the calculations as it would require more time than I have available. Simply making the soap easily fits in a 45-minute period.

Acid, Base, pH and Food Chemistry

I try to examine activities an multiple levels. First on the list, I want to know if my students will be engaged and learn something. Second, how difficult is it for me as a teacher to actually pull it off? One of the most important questions...are the students learning chemistry or just having fun? This is the first year I have attempted the following activity.  Students were engaged in the real world connection, they asked questions, it transitioned into some chemistry concepts and even some parents got involved. The activity involved acid, bases, pH and food.