History

Book Suggestion: The Alchemy of Air

One of my goals for 2017 was to read more chemistry non-fiction. I accomplished that with three and a half books read. That doesn't seem like much, but given how busy I've been lately it was quite an accomplishment! I offer a brief review of my most recent book here, "The Alchemy of Air" by Thomas Hager.

Great Science Geek Gear

Megan was watching a show about Nicola Tesla. She was so impressed that afterwards she decided Nicola needed an "emblem". She made one, put it on her Etsy site and the rest is history. The response was great and an idea was born. Nicola was the first of many emblems.  Megan said she is not sure if she is a nerd who loves art or an artist who embraced her inner geek. Either way, her stickers, posters, t-shirts, flashcards and designs are super cool.

Millikan: Good to the Last (Oil) Drop

In this Activity, students simulate Millikan’s oil drop experiment using drop-shaped magnets and steel BBs. Students determine the mass of a single BB analogous to the way Millikan determined the charge of a single electron.

Colorful Lather Printing

In this Activity, students marble paper with shaving cream and food color while exploring water, polarity, and hydrophilic and hydrophobic materials. Although the Activity is familiar, it contains a new twist—exploring how a colored shaving cream mixture behaves when a drop of water is added. This Activity can be used to introduce the concepts of polarity, soaps, and surfactants.

A Candle in the Wind

In this Activity, students investigate physical changes that occur in a candle to learn how a candle functions and how you can blow it out. This Activity is based on a series of lectures presented by Michael Faraday in the 1850s.

Apple Fool! An Introduction to Artificial Flavors

In this Activity, students investigate flavorings by making artificial "cooked apples" from a mixture of crackers, sugar, cream of tartar, and water, as is done for the filling in recipes for Mock Apple Pie. This Activity focuses on consumer chemistry, and can be used to introduce natural and artificial flavors or lab experiments that make esters.