Robert Buntrock reviews an interesting book on the chemistry of explosives just in time for summer fireworks.
One of my goals for 2017 was to read more chemistry non-fiction. I accomplished that with three and a half books read. That doesn't seem like much, but given how busy I've been lately it was quite an accomplishment! I offer a brief review of my most recent book here, "The Alchemy of Air" by Thomas Hager.
Megan was watching a show about Nicola Tesla. She was so impressed that afterwards she decided Nicola needed an "emblem". She made one, put it on her Etsy site and the rest is history. The response was great and an idea was born. Nicola was the first of many emblems. Megan said she is not sure if she is a nerd who loves art or an artist who embraced her inner geek. Either way, her stickers, posters, t-shirts, flashcards and designs are super cool.
Cellulose nitrate (also known as nitrocellulose or guncotton) is a very flammable substance that is formed by reacting cellulose (also known as dietary fiber) with a mixture of concentrated nitric and sulfuric acids:
TV and movie screens today offer us a desperate fight against crazy-fast zombies, a peek into celebrities’ lives where truth is often stranger than fiction, million-dollar game shows, and more. Can portraits of science compete?
In this Activity, students simulate Millikan’s oil drop experiment using drop-shaped magnets and steel BBs. Students determine the mass of a single BB analogous to the way Millikan determined the charge of a single electron.
In this Activity, students marble paper with shaving cream and food color while exploring water, polarity, and hydrophilic and hydrophobic materials. Although the Activity is familiar, it contains a new twist—exploring how a colored shaving cream mixture behaves when a drop of water is added. This Activity can be used to introduce the concepts of polarity, soaps, and surfactants.
In this Activity, students investigate physical changes that occur in a candle to learn how a candle functions and how you can blow it out. This Activity is based on a series of lectures presented by Michael Faraday in the 1850s.
In this Activity, students investigate flavorings by making artificial "cooked apples" from a mixture of crackers, sugar, cream of tartar, and water, as is done for the filling in recipes for Mock Apple Pie. This Activity focuses on consumer chemistry, and can be used to introduce natural and artificial flavors or lab experiments that make esters.