Latest articles, blogs, and events from the chemical education community

coughing aerosols wikipedia
// Sunday, July 26, 2020 Scott Donnelly
First, thanks for reading. And second, share often and share liberally. About 150+ days ago SARS-CoV-2 and the debilitating disease it causes COVID-19 were scientific unknowns to the American public. Of course, that is not the case today. And since March 2020 interest in the virus and the disease it causes has dominated scientific inquiry.
Image by Alexandra_Koch from Pixabay
// Saturday, July 25, 2020 Jennie Mayer
2YC Editor's note: Please welcome Jennie Kong Mayer as a new 2YC (Two Year College) lead contributor for ChemEd X. Jennie is a faculty member at Bellevue College near Seattle, WA. She earned a master's degree in chemistry from the University of California, Riverside, studying gas phase ion chemistry with Prof. Tom Morton.
A series of pictures of solutions from Gen Chem II Lab "Synthesis of Tetraamminecobalt(II) sulfate"
// Thursday, July 16, 2020 Clarissa Sorensen-Unruh
Over the past several months, as we've all attempted to embrace Remote Learning, there is a topic that has repeatedly surfaced and clearly merits discussion: Online Chemistry Labs. From Stacey Lowery Bretz's early call to lab course justification in her J. Chem.
dog with goggles
// Tuesday, July 7, 2020 Kathleen Carrigan
Editor's introduction: Please welcome Kathy Carrigan as a new 2YC (Two-Year College) monthly lead contributor. A seasoned veteran Kathy recently retired from Portland Community College (OR) after 22 years with a rank of full-time Chemistry Instructor.
opposite evidence
// Monday, July 6, 2020 Scott Donnelly
First, thanks for reading. The ongoing global human tragedy of the spread of the COVID-19 disease and the suffering caused by the infective agent- the SARS-CoV-2 virus- have ironically provided an excellent opportunity to include in our classes the ways of science and its ways of knowing, measuring, confirming, refuting, verifying, and validating.
alpha maltose
// Sunday, July 5, 2020 Jerry Godbout
Humans discovered the agriculture of cereal grains, developed communities around their fields, and promptly began brewing.