Aqueous Solution Chemistry

Colourful Chemistry of Canning – Part 3

Iain Smellie | Thu, 04/13/2023 - 13:38

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Part 3 includes further anthocyanin experiments to make a connection between the food we eat and the chemical principles that are employed to ensure that canned foodstuffs can be preserved properly. These recent studies have focused on the reaction of tinplate cans with iodine.

Colourful Chemistry of Canning

Iain Smellie | Fri, 07/01/2022 - 07:56

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Educators may be able to use these anthocyanin experiments to make a connection between the food we eat and the chemical principles that are employed to ensure that canned foodstuffs can be preserved properly.