In this Activity, students make slurries of breakfast cereal and water and use a magnetic wand to collect elemental iron filings that are present in some cereals. They determine the mass of iron collected and then calculate the "recommended daily allowance" (RDA) in each cereal. An extension uses qualitative tests to confirm that the material collected is actually iron.
Science as a Human Endeavor
In this Activity, students dye fabric squares with two plant dyes: aqueous extracts of tea leaves and of marigold flowers. They investigate how the addition of iron to a dye bath affects the resulting color and fastness of the dyed fabrics and observe that the type of fabric affects the results. This Activity can accompany a discussion of the impressive array of chemicals produced by plants.
In this Activity, students use multi-colored breakfast cereal and liquid to model the concepts of leachate and leaching from municipal solid waste disposed of in a landfill. Students create a modern landfill model with the same material. This environmental chemistry Activity can be used to complement a celebration of Earth Day.
In this Activity, students perform simple flame tests using eleven commercially available compounds, cotton swabs, and a Bunsen burner. They then determine whether the cations or anions in each compound are responsible for the flame test colors. This Activity introduces students to flame tests in an inquiry-based manner.
In this Activity, students measure the rate of warming for a chilled thermometer bulb held in room temperature air, for a chilled bulb held between two fingers, and for a few milliliters of ice-cold water. Students discover that the warming process is not linear. This Activity emphasizes the importance of measuring temperature change and its relevance to other experiments.
In this Activity, students investigate the luminescent properties of common items such as glow-in-the-dark stickers, wintergreen-flavored hard candies, and a chlorophyll solution made from spinach leaves. After making observations, they use a flowchart to categorize the luminescent items as fluorescent, phosphorescent, or triboluminescent.
In this Activity, students investigate concentration levels by using serial dilution to prepare several solutions of presweetened powdered drink mix. Students taste the solutions to determine at which concentration they first discern the sweetness. A connection is also made to the concentration of pollutants in air.
In this Activity, students marble paper with shaving cream and food color while exploring water, polarity, and hydrophilic and hydrophobic materials. Although the Activity is familiar, it contains a new twist—exploring how a colored shaving cream mixture behaves when a drop of water is added. This Activity can be used to introduce the concepts of polarity, soaps, and surfactants.
In this Activity, students compare the combustion of different substances such as a glowing wooden toothpick and lit birthday candle in air, oxygen, exhaled breath, and carbon dioxide environments. The oxygen and carbon dioxide are generated from supermarket chemicals. This Activity can be used to explore the chemistry of oxygen and combustion.