In this Activity, students observe gelatin samples treated with substances that may or may not have an enzymatic effect on the protein in the gelatin. Substances used are fresh pineapple, canned pineapple, fresh pineapple that has been frozen and microwaved, and meat tenderizer.
In this Activity, students use an oatmeal canister to make a pinhole camera, load it with black and white photographic paper, and create a paper negative using the camera. This interdisciplinary Activity combines chemistry and art.
In this Activity, students prepare cyanotype paper and use it to "photograph" different items using sunlight. This Activity demonstrates catalysis of chemical reactions by ultraviolet (UV) light using one of the earliest photographic processes, the cyanotype process. It is useful as an introduction to the damaging effects of UV radiation on living organisms and the role of sunscreens.
One of over 100 activities in the collection, JCE Classroom Activity #92 describes how to test for the presence of iodide in iodized salt using only water, iodized salt, 3% hydrogen peroxide, vinegar and liquid laundry starch. Watch the video for an added twist to the activity.
This simple, yet interesting experiment that was first described by Elizabeth Sumner Walter in 2001. She merely had students pour water into a dish containing some Gobstoppers candies.
Have you seen the new Crayola Crystal Effects Window Markers? You can draw on windows with these markers. Better yet, you can use these markers to teach students some chemistry! After drawing on a window with these markers and waiting a little while, the marker ink appears to crystalize! Check out the video.