qualitative analysis

JCE 95.10 October 2018 Issue Highlights

The Human Side of Teaching and Learning

The October 2018 issue of the Journal of Chemical Education is now available to subscribers. Topics featured in this issue include: research on: AP chemistry reform and writing instruction; novel teaching approaches; demonstrations: safety and effectiveness; augmented reality and technology for teaching; using stories and history to teach; exploring acid-base chemistry; understanding energy; biochemistry in the laboratory; teaching resources; astrochemistry resources for National Chemistry Week 2018.

JCE 95.07 July 2018 Issue Highlights

Innovation and Scholarship

The July 2018 issue of the Journal of Chemical Education is now available to subscribers. Topics featured in this issue include: connecting art and energy, solar cells, examining organic chemistry students’ understandings, computer-based learning, molecular symmetry and visualization, inquiry-based learning, safety management, biochemistry, watching the archive: chemistry goes to the movies.

JCE 94.08 August 2017 Issue Highlights

Teaching Chemistry from Rich Contexts

The August 2017 issue of the Journal of Chemical Education is now available to subscribers. Topics featured in this issue include: visualizing the chemistry of climate change; environmental chemistry; chemistry education for medical preprofessionals; tools for learning and student engagement; training laboratory teaching assistants; biochemistry; forensic chemistry; nanoparticle experiments; materials science; resources for teaching; from the archives: climate change.

Flame Tests: Which Ion Causes the Color?

In this Activity, students perform simple flame tests using eleven commercially available compounds, cotton swabs, and a Bunsen burner. They then determine whether the cations or anions in each compound are responsible for the flame test colors. This Activity introduces students to flame tests in an inquiry-based manner.

Testing for Iodide in Table Salt

In this Activity, students use supermarket chemicals to test samples of table salt for the presence of iodine, an essential micronutrient added as iodide ion. The presence of iodide in the salt is made apparent by the appearance of a blue color.