Reduction of Permanganate Ion by Acids in Rhubarb, Apples, and Candy
Tom Kuntzleman | Mon, 06/05/2017 - 17:00
If rhubarb stem is placed in a solution of permanganate, the purple permanganate ion is reduced to the colorless Mn2+ ion. It is thought that the oxalic acid present in rhubarb causes this reduction. The investigations presented in this post provide evidence that this may not be the whole story...