Food Science

The Chemistry of Weight Loss

If you want to lose weight, you have to burn calories. Anyone who has gone on a diet knows this. But when someone loses weight, have you ever wondered where the lost mass goes?

 

JCE 95.03 March 2018 Issue Highlights

Students Using and Understanding Chemistry

The March 2018 issue of the Journal of Chemical Education is now available online to subscribers. Topics featured in this issue include: demonstrations of magnetism and oxidation; the peer-review process; understanding how students learn organic mechanisms; multimedia- and computer-based learning; real-life chemistry activities; using games to teach chemistry; teaching kinetics; spectroscopy; analytical determinations; organic synthesis laboratories; distilling the archives: chemistry and paint.

JCE 94.09 September 2017 Issue Highlights

Enhancing Student Success in Chemistry

The September 2017 issue of the Journal of Chemical Education is now available online to subscribers. Topics featured in this issue include: student thinking and student success; computational thinking; using games to teach: developing and making tools for teaching; understanding catalysis; green chemistry; food chemistry in the laboratory; exploring edible fats and oils; NMR spectroscopy; laboratory cross-course collaboration; physical chemistry; distilling the archives: scents and smellability; announcing the search for the next Editor-in-Chief.

JCE 94.04 April 2017 Issue Highlights

Resources To Inform Teaching and Learning

The April 2017 issue of the Journal of Chemical Education is now available online to subscribers. Topics featured in this issue include: green chemistry; environmental chemistry; using food chemistry to teach; 2016 Jame Bryant Award; development of important skills; chemical education research: assessment; advanced laboratories; from the archives: water quality.