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| CCA! Volume 5 | |
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A| B| C| D| E| F| G| H| I| J| K| L| M| N| O| P| Q| R| S| T| U| V| W| X| Y| Z ketone 2,4-Dinitrophenylhydrazine Test for Carbonyl Compounds Addition of Bisulfite to Cyclohexanone Iodoform Test for Methyl Ketones Oxidation of Ascorbic Acid kinetics Different Amounts of Enzyme Different Amounts of Substrate Different Substrates Different Temperatures Factors Affecting Glucose Oxidase Activity kinetics/rates /mechanisms Briggs-Rauscher Monitored with Electrodes Briggs-Rauscher With Stirring Briggs-Rauscher Without Stirring Decolorization of Crystal Violet Halting the Briggs-Rauscher Oscillating Reaction A| B| C| D| E| F| G| H| I| J| K| L| M| N| O| P| Q| R| S| T| U| V| W| X| Y| Z |
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| Copyright © 2001 Division of Chemical Education, Inc., American Chemical Society. All rights reserved. |