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About CCA!
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Voiceover
Equal amounts of glucose oxidase are added to three beakers. Equal amounts of glucose, 2-deoxyglucose, and maltose are added to the beakers. Glucose oxidase is more reactive towards glucose than 2-deoxyglucose. Glucose oxidase has a high affinity for glucose, and any change in structure effects the reaction rate. There is no color change in the beaker containing maltose. Maltose is not a substrate for glucose oxidase.
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Design, Text, and Demonstration:
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Kristin Johnson
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University of Wisconsin - Madison, Madison, WI 53706
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Video production, editing, and voice:
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Jerrold J. Jacobsen
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University of Wisconsin - Madison, Madison, WI 53706
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Greg Minix
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University of Wisconsin - Madison, College of Engineering, Madison, WI 53706
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Michael Killips
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University of Wisconsin - Madison, School of Nursing, Madison, WI 53706
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