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CCA! Volume 6  


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tare
Using a Paper Strap to hold the Weighing BottleManipulate/Transfer>Transfer>Quant>Solid
Quantitative Transfer of a Solid with a Weighing SpoonMeasuring>Mass>Analytical Balance>Quant Weigh Solid
Weighing Samples 2 and 3Measuring>Mass>Analytical Balance>Quant Weigh Solid>Finger-Held Bottle
Using a Paper Strap to hold the Weighing BottleMeasuring>Mass>Analytical Balance>Quant Weigh Solid>Paper Strap-Held Bottle
Quantitative Weighing ErrorsMeasuring>Mass>Analytical Balance>Quant Weigh Solid
Weigh a Solid Sample (Procedures and Mistakes)Measuring>Mass>Analytical Balance
The Door is Not ClosedMeasuring>Mass>Analytical Balance>Weigh Solid+Mistakes>Door Closed?
Top-Loading BalanceMeasuring>Mass
Top-Loading Balance with Draft ShieldMeasuring>Mass
Quantitative Transfer of a Solid with a Weighing SpoonQuant Weighing
Weighing Samples 2 and 3Quant Weighing>Finger-Held Bottle
Using a Paper Strap to Hold the Weighing BottleQuant Weighing>Paper Strap-Held Bottle
Quantitative Weighing ErrorsQuant Weighing

temperature
Heating/CoolingManipulate/Transfer
Hot PlateManipulate/Transfer>Heat/Cool
Do Not Touch the Hot SurfaceManipulate/Transfer>Heat/Cool>Hot Plate>Safety
Reflux: Reactions at Constant TemperatureManipulate/Transfer>Heat/Cool
Using a Thermometer with Magnetic StirrerManipulate/Transfer>Mixing>Magnetic Stirrer
Volumetric PipetManipulate/Transfer>Transfer>Quant>Liquid
Measuring
Do Not Weigh Hot ObjectsMeasuring>Mass>Balance+Draft Shield
Melting Point ApparatusMeasuring>Temperature
ThermometerMeasuring>Temperature>Melt Pt Apparatus
Mel-TempMeasuring>Temperature>Melt Pt Apparatus
Volumetric Pipet TopicsMeasuring>Volume>Pipets>Volumetric Pipet
Filling a Volumetric FlaskMeasuring>Volume>Vol Flask>Using
Identifying the Spots and Interpreting the ChromatogramSeparating/Purifying>Chromatography>Paper Chrom>Identify+Interpret
Interpreting the ChromatogramSeparating/Purifying>Chromatography>TLC>Identify+Interpret
Gas ChromatographSeparating/Purifying>Chromatography
DistillationSeparating/Purifying
Simple DistillationSeparating/Purifying>Distillation
Distillation at Reduced PressureSeparating/Purifying>Distillation
Folding Filter PaperSeparating/Purifying>Filtration>Gravity>Folding Paper
Gravity Filtration with Folded PaperSeparating/Purifying>Filtration>Gravity>Processes
RecrystallizationSeparating/Purifying
Select the SolventSeparating/Purifying>Recrystallization>Single-Solvent
Cool the SolutionSeparating/Purifying>Recrystallization>Single-Solvent
Two-Solvent MethodSeparating/Purifying>Recrystallization
Do Not Touch the Hot SurfaceSafety>Heating+Hot Items>Hot Plate
Transferring a 25-Milliliter SampleQuant Transfer

temperature, measuring
TemperatureMeasuring

test tube
Heating a Test TubeManipulate/Transfer>Heat/Cool>Gas Burner
MixingManipulate/Transfer
Preparing a SampleMeasuring>Temperature>Melt Pt Apparatus>Sample Preparation
Loading and Unloading a CentrifugeSeparating/Purifying>Centrifuge
Removing Supernatant and Washing PrecipitateSeparating/Purifying>Centrifuge
Select the SolventSeparating/Purifying>Recrystallization>Single-Solvent
Two-Solvent MethodSeparating/Purifying>Recrystallization
Handling and Mixing ChemicalsSafety

thermometer
Magnetic StirrerManipulate/Transfer>Mixing
TemperatureMeasuring
ThermometerMeasuring>Temperature
Melting Point ApparatusMeasuring>Temperature
Mel-TempMeasuring>Temperature>Melt Pt Apparatus
Controlling the TemperatureMeasuring>Temperature>Melt Pt Apparatus
Simple DistillationSeparating/Purifying>Distillation
Assemble ApparatusSeparating/Purifying>Distillation>Reduced Pressure

three-way bulb
Using a Three-Way BulbManipulate/Transfer>Transfer>Quant>Liquid>Mohr Pipet
Using a Three-Way BulbMeasuring>Volume>Pipets>Mohr Pipet>Topics
3-Way Pipet BulbMeasuring>Volume>Pipets>Bulb

titration
Magnetic StirrerManipulate/Transfer>Mixing
Quantitative Techniques IntroductionManipulate/Transfer>Transfer>Quant
Using a Weighing SpoonManipulate/Transfer>Transfer>Quant>Solid
Transferring a 25-Milliliter SampleManipulate/Transfer>Transfer>Quant>Liquid>Vol Pipet
Measuring
Using a Weighing SpoonMeasuring>Mass>Analytical Balance>Quant Weigh Solid>Weighing Spoon
ConclusionMeasuring>Mass>Analytical Balance>Quant Weigh Solid>Transfer w Spatula
Titration TechniquesMeasuring>Titration
Filling the BuretMeasuring>Volume>Buret>Rinsing+Filling Buret
Transferring a 25-Milliliter SampleMeasuring>Volume>Pipets>Volumetric Pipet>Topics
Quantitative Techniques in Volumetric Analysis
Quantitative Transfer of a Solid with a Weighing SpoonQuant Weighing
Preparation for WeighingQuant Weighing>Finger-Held Bottle
PreparationQuant Weighing>Paper Strap-Held Bottle
Quantitative Transfer of a Solid with a SpatulaQuant Weighing
Transferring a 25-Milliliter SampleQuant Transfer

top-loading balance
MassMeasuring

transfer pipet
Beginning of Quantitative Transfer with a Volumetric PipetManipulate/Transfer>Transfer>Quant>Liquid>Vol Pipet>Transfer 25 mL
Beginning of Quantitative Transfer with a Volumetric PipetMeasuring>Volume>Pipets>Volumetric Pipet>Topics>Transfer 25 mL
Transferring a 25-Milliliter SampleQuant Transfer

transferring sample
Using a Finger-Held Weighing BottleManipulate/Transfer>Transfer>Quant>Solid
Using a Finger-Held Weighing BottleMeasuring>Mass>Analytical Balance>Quant Weigh Solid>Finger-Held Bottle
Using a Finger-Held Weighing BottleQuant Weighing>Finger-Held Bottle

tweezers
Developing the ChromatogramSeparating/Purifying>Chromatography>TLC

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Copyright © 2002 Division of Chemical Education, Inc., American Chemical Society. All rights reserved.