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| CCA! Volume 5 | |
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UNIT 1 INTRODUCTION TO THE STUDY OF MODERN CHEMISTRY 1 The Nature and Conceptual Basis of Modern Chemistry 1.5 carbon 1.5 oxygen 2 Chemical Equations and Reaction Yields 2.4 stoichiometry 2.5 limiting reactant 3 Chemical Bonding: The Classical Description UNIT 2 KINETIC MOLECULAR EXPLANATION OF THE STATES OF MATTER 4 The Gaseous State 5 Solids, Liquids, and Phase Transitions 5.2 intermolecular forces 5.3 intermolecular forces 5.3 liquids 6 Solutions UNIT 3 EQUILIBRIUM IN CHEMICAL REACTIONS 7 Thermodynamic Processes and Thermochemistry 7.3 enthalpy/heat 7.5 enthalpy/heat 7.5 exothermic process Ch 7 thermochemistry/thermodynamics 8 Spontaneous Processes and Thermodynamic Equilibrium 9 Chemical Equilibrium: Basic Principles and Applications to Gas-Phase Reactions 10 Acid-Base Equilibria 10.2 strong acid 10.3 strong acid Ch 10 acids/bases 11 Heterogeneous Equilibria 12 Electrochemistry 12.1 redox reaction 12.2 electrode potentials 12.3 oxidizing acid UNIT 4 RATES OF CHEMICAL AND PHYSICAL PROCESSES 13 Chemical Kinetics Ch 13 kinetics/rates /mechanisms 14 Nuclear Chemistry UNIT 5 QUANTAL DESCRIPTION OF ATOMIC AND MOLECULAR STRUCTURE 15 Quantum Mechanics and Atomic Structure 15.1 electromagnetic radiation 15.4 energy levels 16 Quantum Mechanics and Molecular Structure 17 Bonding, Structure, and Reactions of Organic Molecules 17.1 organic - hydrocarbons 17.3 condensation reaction 18 Bonding in Transition Metals and Coordination Complexes 18.1 physical properties 19 Structure and Bonding in Solids Ch 19 solids UNIT 6 CHEMICAL PROCESSES 20 Chemical Processes for the Recovery of Pure Substances 20.2 hydrogen 20.3 copper 21 Chemical Processes Based on Sulfur, Phosphorus, and Nitrogen 22 Chemical Processes Based on Halogens and the Noble Gases 22.2 halogens/halides/hydrohalic acids 22.3 halogens/halides/hydrohalic acids UNIT 7 MATERIALS 23 Ceramic Materials 24 Optical and Electronic Materials 25 Polymeric Materials Ch 25 polymers |
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| Copyright © 2001 Division of Chemical Education, Inc., American Chemical Society. All rights reserved. |