Benedict's Test for Sucrose

CCA! Volume 5

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Benedict's Test for Sucrose

Sucrose is heated with Benedict's reagent with no visible reaction.


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Voiceover
Aqueous sucrose is mixed with Benedict's reagent. The mixture is then heated. Sucrose is a nonreducing sugar and does not react with Benedict's reagent.

Results of Benedict's Test with Glucose, Sucrose, and Fructose

Design, Text and Demonstrator:
	Gary Trammell	University of Illinois at Springfield, Springfield, IL 62794

Videographer/Editor:
	Steve Dykema	University of Illinois at Springfield, Springfield, IL 62794

Voice:
	Margaret Biddle	University of Wisconsin - Madison, Madison, WI 53706

Audio Production:
	Greg Minix	University of Wisconsin - Madison, College of Engineering, Madison, WI 53706
	Jerrold J. Jacobsen	University of Wisconsin - Madison, Madison, WI 53706