HS-PS1-7

Determination of Citric Acid in Candies

Looking to change up your titration lab? Citric acid is very common in candy and other foods. Students will be engaged in using titration to find the amount of the acid in Mentos Now or other candy. Student and teacher documents are provided to help you use the activity with your own students.

Time required: 

One 50 minute class period if the instructor prepares the standardized NaOH.