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About CCA!
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| Heating Denatures Proteins |
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Voiceover
Heating a protein is another way to denature it. When an egg is cracked open on a hot skillet, it turns white, as the proteins denature and precipitate.
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Design, Text, and Demonstration:
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Kristin Johnson
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University of Wisconsin - Madison, Madison, WI 53706
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Video production, editing, and voice:
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Jerrold J. Jacobsen
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University of Wisconsin - Madison, Madison, WI 53706
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Greg Minix
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University of Wisconsin - Madison, College of Engineering, Madison, WI 53706
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Michael Killips
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University of Wisconsin - Madison, School of Nursing, Madison, WI 53706
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