Colourful Chemistry of Canning

Educators may be able to use these anthocyanin experiments to make a connection between the food we eat and the chemical principles that are employed to ensure that canned foodstuffs can be preserved properly.

Seawater Chemistry and Global Trade: Part 4

Continuation of the practical application of chemistry to seemingly something unrelated- global maritime trade. In this classroom activity students predict the buoyancy (and hence stability) of a merchant cargo ship based on interpretation of seawater surface salinity values. Like in the first three posts, the question types are conceptual. 

Seawater Chemistry and Global Trade: Part 3

This is the third post in a series dealing with seawater chemistry and global maritime trade. This classroom activity introduces the concept of salinity and tasks students to predict the range of salinities in certain regions of the ocean (coastal and open water, all four hemispheres, high and lower latitudes). Enjoy...

Chemistry Topics

acids/bases applications of chemistry aqueous solution chemistry Atomic Properties / Structure conductivity consumer chemistry Demonstrations density electrochemistry electrolysis equilibrium Food Science gases General Chemistry kinetics Laboratory Instruction liquids magnetic properties metals noncovalent interactions Outreach oxidation/reduction Oxidation / Reduction Phases / Phase Transitions / Diagrams Physical Chemistry physical properties precipitation/solubility Public Understanding reactions solids stoichiometry thermodynamics