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Educators may be able to use these anthocyanin experiments to make a connection between the food we eat and the chemical principles that are employed to ensure that canned foodstuffs can be preserved properly.
Here is a great way to use spreadsheets to both collect student data and provide instant feedback during labs with quantitative data.
Continuation of the practical application of chemistry to seemingly something unrelated- global maritime trade. In this classroom activity students predict the buoyancy (and hence stability) of a merchant cargo ship based on interpretation of seawater surface salinity values. Like in the first three posts, the question types are conceptual.
In this lab, students are presented with nine unknown substances. By performing a series of tests, analyzing chemical structures, and applying their understanding of how intermolecular forces affect the properties of a substance, students will ultimately determine the identity of each unknown.
Nora Walsh shares the outline of the interactive notebook pages she uses for her thermochemistry unit. All of the documents and foldables are available for download.
This is the third post in a series dealing with seawater chemistry and global maritime trade. This classroom activity introduces the concept of salinity and tasks students to predict the range of salinities in certain regions of the ocean (coastal and open water, all four hemispheres, high and lower latitudes). Enjoy...
Chad Husting is a self proclaimed science nerd who loves helping kids figure things out. He has been a Lead Contributor for ChemEd X since 2017. With the hope of helping readers get to know him better, we asked him a series of questions. Check out his responses.
This is the second blog post describing a classroom activity relating seawater chemistry to oceanic shipping. Included are questions that challenge students to apply conclusions drawn from observations to making predictions.
